The Wellington Inn Menu

Pea, Cider And Watercress Soup

Golden Beetroot Soup With Fresh Tarragon And Pistachio Nut

Deep Fried Goujon Of Fresh Haddock, Potato And Caper Salad

Fresh Burrata, Tomato And Nduja Jam, Olive And Oregano Bread, Basil Oil

Parfait Of Duck Liver, Celery, Apple And Walnut Salad, Mushroom Ketchup, Toasted Rosemary Focaccia

Swiss Cheese, English Cherry And Salted Almond Salad, Truffled Honey

Twice Baked Old Winchester Cheese Souffle, Bacon And Chive Cream Sauce

Slow Braised Beef Rib, Crisp Asian Vegetable Salad, Sesame, Peanut And Chilli

Yorkshire Asparagus, Poached Egg, Marmite Butter Sauce

Tomapork Steak, Wilted Greens, Roasted Onion Puree, Black Pudding, Apple And Wensleydale Tart

Pan Fried Calves' Liver, Sage And Onion Mash, Crisp Serrano Ham, Red Wine Jus, Vegetables

Fillet Of Fresh Haddock, Deep Fried In Beer Batter, Homemade Chips, Garden Peas

Yorkshire Dales Lamb Rump, Smoked Sun Blushed Tomato Ratatouille, Fondant Potato, Lamb Reduction

Korean Spiced Chicken, Pickled Moolis, Carrot And Apple Salad, Guacamole, Jasmin Rice

Cèpe, Chestnut Mushroom And Old Winchester Cheddar Risotto

Smoked Haddock, King Prawn, Crab And Fresh Salmon Thermidor, Braised Basmati Rice

Fresh Sea Bass Fillet, Salad Of Sugar Snap Pea, Gordal Olive, Pea Shoot, Baby Caper, Fresh Mint, Pecorino, New Potato And Lemon Zest

Pork, Apple And Stuffing

Soup And A Half